{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Fermentation: Fully fermented, over 90%
Roasting Level: Dry
Flavor Profile: Ripe fruit, brown sugar, pineapple, honeyed sweet potato
全單3000元免運(限台灣) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
☕️ Brewing Method ☕️ Hot
Porcelain: white porcelain or glassware
Water temperature: 88 to 92 celsius
Tea soup color: golden to amber depends on you desirable concentration.
Ratio of tea to water: 5 grams of loose leaf tea with 200ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )
Water temperature: room temperature water
Ratio of tea to water: 5 g of loose leaf tea with 600 ml of waters.