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A perfect introduction to Oriental Beauty Tea. Handcrafted by Master Xu, this Four-Star grade features a classic "Rich Fruity Aroma." The winter harvest adds a unique elegance—crisp, refreshing, and layered with bright fruit notes. Highly recommended for beginners.
全單3000元免運(限台灣) on order
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"Rich Fruity Aroma, Elegant Winter Tone."
The Four-Star grade mainly exhibits a "Fruity Aroma", the foundational flavor resulting from tea jassid biting.
Although an entry-level selection, it fully demonstrates the unique fruit base of Oriental Beauty Tea.
Uniquely for this winter batch, the aroma is particularly clean and elegant.
With fragrant floral hints and bright fruit notes, the texture is refreshing, sweet, and distinctively layered, highlighting the graceful character of winter-harvested Beauty Tea.
👉 Recommended for: Beginners to Oriental Beauty Tea, and those who enjoy bright fruit aromas and a refreshing, crisp taste.
Rich Fruity Aroma ✿ Elegant Floral ✿ Textured Body
| Cultivar | Qing Xin Da Mao |
| Origin | Taiwan (Hsinchu / Miaoli / Longtan) |
| Net Weight | 75g (2 Taels) |
| Season | Late Oct (Frost's Descent to Start of Winter) |
| Tea Masters | Xu Yaoliang / Xu Weishen / Xu Shigong / Wu Liqi |
| Fermentation | 70–80% (Heavy Fermentation) |
【Hot Brew】
Teaware | Porcelain or glass teapot
(Best for revealing true color and aroma)
Ratio | Fill pot 1/4 - 1/3 full
(Precision: 5g tea leaves / 200ml water)
Temperature | 88°C - 92°C
(Let boiled water cool slightly for a sweeter taste)
Time |
1st infusion 20-30s; subsequent infusions 10-15s.
🍸 【Cold Brew】
Container | Water bottle or glass jar
Ratio | 6g tea leaves / 600ml water
(Enough leaves to cover the bottom)
Temp | Use room temperature water
Time | Refrigerate for 8-12 hours
(Slow extraction for the best flavor)
