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Chin-Shin-Dapan / Oriental Beauty Tea / 2026 SUMMER- 4 stars

Chin-Shin-Dapan / Oriental Beauty Tea / 2026 SUMMER- 4 stars

Handcrafted by Master Xu, this Four-Star grade (Summer harvest) features a rich "Ripe Fruity Aroma." The tea soup is fresh, sweet, and smooth with a bright fragrance. Perfect for both hot and cold brewing, it is the ideal entry-level Oriental Beauty Tea.

全單3000元免運(限台灣) on order

NT$770
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Description

🥭 Exclusive Feature｜Four-Star Fruity Charm

"Ripe fruit aroma, fresh, sweet, and smooth."

Our Four-Star Grade is the perfect entry choice into our classic star-rated series. While it serves as the first step to exploring Oriental Beauty Tea, it perfectly and completely showcases the core "rich fruity aroma," making it the ultimate choice for those trying Oriental Beauty Tea for the first time.

The tea leaves are carefully selected from the traditional and authentic "Qingxin Dahou" cultivar, harvested during the peak summer solar terms. Under the bright summer climate, the leaves are fully bitten by the tea jassid (Jacobiasca formosana), imparting a rich, full-bodied ripe fruit aroma and deep layers of honey notes. The tea liquor is refreshing, sweet, and glides smoothly down the throat. Whether served hot or cold, it perfectly delivers the classic midsummer charm.

👉 Recommended for: Tea lovers who are new to Oriental Beauty, enjoy a bright ripe fruit aroma with a crisp, smooth texture, and are looking for a comforting daily brew.

風味輪廓｜Flavor Profile

✿ Fruity Fragrance ｜ Crisp & Mellow ✿
🔹 Top Note A bright and pure fruity fragrance greets the senses, carrying the intense, signature honey-scented aroma of summer.
🔹 Middle Note Sweet and textured, fully expressing the full-bodied ripe fruit essence of classic Oriental Beauty Tea.
🔹 Finish Fresh, sweet, and smooth on the palate; crisp yet mellow, leaving a lingering and pleasant sweet aftertaste.

產品履歷｜Product Spec

Origin Taiwan / Hsinchu
Spec 75g (2 Taels)
Season Peak Summer
Craftsmen Hsu Yao Liang Team
(Hsu Yao Liang / Hsu Wei Shen / Wu Li Chi / Hsu Shih Kung)
Process Heavy Fermentation (70-80%) / Baking

職人沖泡建議｜Brewing

♨️ [Hot Brew] Unveiling Aroma Layers

Water Temp.
92°C
(Cool down slightly for a sweeter taste)
Tea to Water
1 : 24
(e.g., 5g tea to 120ml water)
Steeping Time 1st steep: 30 seconds. Subsequent steeps: 10-15 seconds.

❄️ [Cold Brew] Crisp & Sweet, Summer Choice

Water Temp.
Room Temp.
Tea to Water
1 : 100
(e.g., 5g tea to 500ml water)
Extraction Time Steep in the refrigerator for 8-10 hours before enjoying.

💡 Artisan's Tasting Tip

Freshly made tea might taste slightly sharp at first. We recommend letting it rest for 3 to 6 months before tasting; the flavor profile will become more complete and smooth!

🍵 Exclusive for Loyal Customers｜LINE Hidden Offers

As someone who truly understands tea, you are our most cherished friend.
Click the button below to message us on LINE and enjoy "Exclusive Loyal Customer Pricing" along with our personalized service!

💬 Click here to join LINE and claim your offer

— Brand Guarantees —

✓ Farm Direct ✓ Eco-Friendly ✓ No Additives ✓ Gentle on Stomach
🛡️ SGS Certified: Passed 481 Pesticide Residue Tests

*Gentle Reminder: Adhering to the principles of "Loved by tea jassids," "Safe for our own farmers to drink," and "Peace of mind for consumers," we conduct regular SGS testing every season. As an agricultural product, tea flavors may vary slightly due to climate and harvest time, which is natural. We strictly control our grading process to ensure consistent quality, so please purchase with confidence.

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Delivery Options

  • 親自取貨
  • 台灣離島宅配（送貨需3-7日）
  • EXPRESS MAIL SERVICE
  • 台灣本島宅配（送貨需要2-5日）

Payment Options

  • Apple Pay
  • Credit Card Installment
  • LINE Pay
  • Credit Card
  • 貨到付款
  • 銀行轉帳（中華郵政）
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