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TTES NO.17 (Bailu) 🐦
4 Stars ★★★★ Oriental Beauty Tea
Flavor: Osmanthus & Ripe Fruit Notes
全單3000元免運(限台灣) on order
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"Osmanthus notes, full-bodied and sweet."
Our Four-Star Grade is the perfect entry choice into our classic star-rated series. While it serves as the first step to exploring Oriental Beauty Tea, it perfectly showcases the unique "osmanthus notes" and "sweet fruity charm" of the Bailu cultivar (TTES No. 17), making it the ultimate choice for those trying Oriental Beauty Tea for the first time.
This tea is crafted from the "Bailu" (TTES No. 17) cultivar, highly promoted by the Tea Research and Extension Station (TRES). The cultivar itself is rich in a distinct floral fragrance. During the summer harvest, the leaves kissed by the tea jassid emit a full, rich fruity aroma. These two elements perfectly intertwine to create a unique masterpiece that possesses both elegant osmanthus notes and a sweet, fruity charm.
| Cultivar | Bailu (TTES No. 17) |
| Origin | Taiwan / Hsinchu, Miaoli, Longtan |
| Spec | 75g (2 Taels) |
| Season | Summer |
| Craftsmen | Hsu Yao Liang Team (Hsu Yao Liang / Hsu Wei Shen / Hsu Shih Kung / Wu Li Chi) |
| Process | Heavy Fermentation (70-80%) / Baking |
♨️ [Hot Brew] Unveiling Aroma Layers
❄️ [Cold Brew] Crisp & Sweet, Summer Choice
💡 Artisan's Tasting Tip
Freshly made tea might taste slightly sharp at first. We recommend letting it rest for 3 to 6 months before tasting; the flavor profile will become more complete and smooth!
*Gentle Reminder: Adhering to the principles of "Loved by tea jassids," "Safe for our own farmers to drink," and "Peace of mind for consumers," we conduct regular SGS testing every season. To be eco-friendly, we do not proactively provide paper bags; please note in your order if you need one for gifting. As an agricultural product, tea flavors may vary slightly due to climate and harvest time, which is natural. We strictly control our grading process to ensure consistent quality, so please purchase with confidence.