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The pinnacle of Oriental Beauty Tea, handcrafted by Master Xu. This Six-Star grade features the classic "Rich Honey Aroma" resulting from high-level jassid biting. Complex, full-bodied, and timeless—the ultimate choice for true connoisseurs.
全單3000元免運(限台灣) on order
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"Classic is Timeless."
The Six-Star grade primarily showcases a distinct "Honey Aroma",
representing the most well-known and classic flavor profile of Oriental Beauty Tea.
Selected from the signature "Qing Xin Da Mao" cultivar,
the tea trees are difficult to cultivate and the process is complex.
It requires high-level biting by tea jassids during the prime solar terms
to produce this honey-scented Oriental Beauty Tea with rich layers and full aroma.
👉 Recommended for: Connoisseurs who regularly enjoy Oriental Beauty Tea and appreciate the classic honey taste and rich complexity.
Rich Honey Aroma ✿ Classic & Timeless ✿ Rich Layers
| Cultivar | Qing Xin Da Mao |
| Origin | Taiwan (Hsinchu / Miaoli / Longtan) |
| Net Weight | 75g (2 Taels) |
| Season | Winter / Early Nov / Frost's Descent - Start of Winter |
| Tea Masters | Xu Yaoliang / Xu Weishen / Xu Shigong / Wu Liqi |
【Hot Brew】
Teaware | Porcelain or glass teapot
(Best for revealing true color and aroma)
Ratio | Fill pot 1/4 - 1/3 full
(Precision: 5g tea leaves / 200ml water)
Temperature | 88°C - 92°C
(Let boiled water cool slightly for a sweeter taste)
Time |
1st infusion 20-30s; subsequent infusions 10-15s.
🍸 【Cold Brew】
Container | Water bottle or glass jar
Ratio | 6g tea leaves / 600ml water
(Enough leaves to cover the bottom)
Temp | Use room temperature water
Time | Refrigerate for 8-12 hours
(Slow extraction for the best flavor)
