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Handcrafted by Master Xu Yaoliang, this "Five-Star" grade showcases a unique "Winter Floral Tone" resulting from mid-level jassid biting. It offers rich layers of aromatic flowers with a charming light honey finish—an elegant choice for gifting.
全單3000元免運(限台灣) on order
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"Aromatic Floral Scent, Elegant Honey Finish."
The Five-Star grade primarily showcases a distinct "Floral Aroma,"
the sweet result of mid-level biting by tea jassids.
Crafted from the signature "Qing Xin Da Mao" cultivar and harvested during the prime solar term.
The leaves possess a unique winter aromatic tone. Compared to the fruity notes of the Four-Star grade, this tea adds a distinct layer of floral fragrance, creating a rich and delicate texture.
Most notably, the finish brings out a charming and elegant light honey scent after swallowing—
the pinnacle of the Five-Star grade.
👉 Recommended for: Lovers of floral notes and elegant honey finishes. An exceptional choice for gifting.
Aromatic Floral ✿ Winter Tone ✿ Light Honey
| Cultivar | Qing Xin Da Mao |
| Origin | Taiwan (Hsinchu / Miaoli / Longtan) |
| Net Weight | 75g (2 Taels) |
| Season | Winter 2025 |
| Tea Masters | Xu Yaoliang / Xu Weishen / Xu Shigong / Wu Liqi |
| Process | Heavy Fermentation (70-80%) / Finish Firing |
【Hot Brew】Aromatic Layers
Teaware | Porcelain or glass teapot
(Best for revealing true color and aroma)
Ratio | Fill pot 1/4 - 1/3 full
(Precision: 5g tea leaves / 200ml water)
Temperature | 88°C - 92°C
(Let boiled water cool slightly for a sweeter taste)
Time |
1st infusion 20-30s; subsequent infusions 10-15s.
🍸 【Cold Brew】Refreshing Choice
Container | Water bottle or glass jar
Ratio | 6g tea leaves / 600ml water
(Enough leaves to cover the bottom)
Temp | Use room temperature water
Time | Refrigerate for 8-12 hours
(Slow extraction for the best flavor)
