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🕊️ Bailu ・ Oriental Beauty Tea|Four-Star Grade
Lychee and osmanthus notes, smooth and delicately sweet.
全單3000元免運(限台灣) on order
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The Four-Star Grade emphasizes a fruity aroma, the signature characteristic created by the bites of small green leafhoppers — the essence of Oriental Beauty tea.
This tea is crafted from TTES No.17 “Bailu”, a cultivar promoted by Taiwan’s Tea Research and Extension Station.
Though it is an entry-level grade, it still beautifully expresses the distinct fruit-forward profile of Oriental Beauty tea.
The Bailu variety naturally carries floral notes, blending sweet lychee-like fruitiness with a gentle osmanthus finish, resulting in an elegant and well-balanced cup.
👉 Perfect for those new to Oriental Beauty tea.
Lychee blossom honey, delicate osmanthus, sweet and smooth.
Cultivar: TTES No.17 / Bailu
Origin: Taiwan — Hsinchu, Miaoli, Longtan
Specification: 75g (2 taels)
Season: Winter / Mid-October
Tea Masters: Hsu Yao-Liang, Hsu Wei-Shen, Hsu Shih-Kung, Wu Li-Chi
Fermentation: 70–80% (Heavily fermented)
Roasting Level: Light dry roast
Teaware: White porcelain or glass pot
Tea-to-water ratio: Fill 1/4–1/3 of the pot, or use 5g of dry tea per 100–150ml water
Water temperature: 88–92°C
Steeping time:
● 1st brew: 20–30 seconds
● 2nd to 6th brews: 10–15 seconds
Freshly made teas are best enjoyed after resting for 3–6 months,
allowing the flavor to become rounder and smoother.
To support environmental protection, we do not include shopping bags by default.
If you are purchasing as a gift, please specify in your order note:
Example: Single bag ×1, Double bag ×2
(If not specified, bags will not be included. Thank you for your understanding.)
※ Images are for reference only; actual products may vary.
Flavor nuances may differ slightly between batches depending on weather, harvest timing, and processing conditions.
We carefully grade and classify each batch to ensure consistent quality for our customers.