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Handcrafted by Master Xu Yaoliang, this top-tier "Black Diamond" Oriental Beauty Tea stands apart with its bursting floral fragrance and solid structural body. It features a soft, tender water quality and a unique sweet powdery finish—the ultimate taste sought by advanced connoisseurs.
全單3000元免運(限台灣) on order
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"Distinct Structure, Ultimate Texture."
The Black Diamond grade represents a rare tier in Oriental Beauty Tea, showcasing a unique "Floral Fragrance" and a "Solid Body" structure—a precious flavor profile pursued by true connoisseurs.
Selected from the signature "Qing Xin Da Mao" cultivar, this tea undergoes a complex, traditional handmade process. The tea leaves require a high degree of "biting" by tea jassids (Jacobiasca formosana) during specific solar terms to nurture this top-tier creation, featuring soft water quality and bursting fragrance.
👉 Recommended for: Advanced tea lovers who appreciate a solid tea soup structure, rich floral layers, and a delicate sweet powdery finish.
Floral Fragrance ✿ Solid Structure ✿ Sweet Powdery Finish
| Cultivar | Qing Xin Da Mao |
| Origin | Taiwan (Hsinchu / Miaoli / Longtan) |
| Net Weight | 75g (2 Taels) |
| Season | Winter 2025 (Minor Heat to Major Heat) |
| Tea Masters | Xu Yaoliang / Xu Weishen / Xu Shigong / Wu Liqi |
| Process | Heavy Fermentation (70-80%) / Finish Firing |
【Hot Brew】To reveal aroma layers
Temp: 88–92°C (Slightly cooler water brings out sweetness)
Ratio: 1:40 (e.g., 5g tea leaves for 200ml water)
Time: 1st brew 15-20s; subsequent brews 10-15s.
【Cold Brew】Perfect for Summer 🧊
Allow the hot brew to cool or brew with cold water to highlight the unique honey and floral sweetness. Refreshing and thirst-quenching.
