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Spring Oriental Beauty Tea🌸
The tea liquor is delicate and smooth like water, with a refreshing fragrance that lingers gracefully and leaves a soft, lasting finish.
全單3000元免運(限台灣) on order
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“Soft spring breeze, gentle floral sweetness.”
Crafted with tea leaves naturally bitten by the tea green leafhopper, this tea uses the classic Oriental Beauty cultivar Qingxin Damu. Although harvested in spring, it still delivers a rich and layered aroma.
The spring batch tastes clean, smooth, and delicately sweet. Compared with the richer summer harvest, spring Oriental Beauty expresses a unique light floral elegance and a subtle citrus note with a refined and silky texture.
Elegant Floral ✿ Gentle Fruit Sweetness ✿ Honey-Like Softness
| Cultivar | Qingxin Damu |
| Origin | Hsinchu / Miaoli / Longtan, Taiwan |
| Weight | 75g |
| Season | Spring 🌸 |
| Tea Masters | Hsu Yao-Liang / Hsu Wei-Shen / Wu Li-Chi / Hsu Shih-Gong |
| Fermentation | 70–80% (Heavy Fermentation) |
| Roasting Level | Light roast (dry finish) |
【Hot Brew】
Teaware: White porcelain or glass teaware
Ratio: 5g tea to 200ml water
Temperature: 88–92°C
Steeping Time: 20–30 sec for the first brew; 10–15 sec for each following brew
🍸 【Cold Brew】
Ratio: 6g tea to 600ml water
Water: Room-temperature water
Time: Refrigerate for 8–12 hours for the best extraction
Farm-to-cup Eco-friendly farming No preservatives Gentle on the stomach Sleep-friendly SGS Pesticide-Free Certified
※ Photos are for reference only. As a natural agricultural product, flavor may vary slightly by season and climate. We strictly grade and control quality to ensure consistency.
