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Flavor Profile: Osmanthus and ripe fruit undertones.
The leaves kissed by small green leafhoppers exude a rich fruity aroma. This tea is crafted using "Tai Cha No. 17 / Bai Lu," a variety highly recommended by the Tea Research and Extension Station.
The cultivar itself possesses a distinctive floral
全單3000元免運(限台灣) on order
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The four-star grade highlights a delightful "Lychee Fruity Aroma."
With lychee as the base note, this tea exudes a fruity fragrance complemented by a subtle osmanthus finish.
Perfect for those looking to begin their journey into understanding Oriental Beauty tea.
Variety: TTES No. 17 / Bai Lu
Origin: Taiwan / Hsinchu, Miaoli, Longtan
Weight: 75g / 2 Liang
Season: Winter / Mid-November
Tea Masters: Xu Yao-Liang, Xu Wei-Shen, Xu Shi-Gong, Wu Li-Qi
Fermentation Level: Heavy Fermentation (70-80%)
Roasting Level: Light Drying
Flavor Profile: Lychee honey with an elegant, sweet fragrance
☕️ Brewing Instructions ☕️
Note:
Freshly crafted tea may taste slightly sharp. It is recommended to let the tea sit for 3–6 months for a more refined and well-rounded flavor. Enjoy!