Name: Oriental Beauty Tea | 2024WINTER | TTES NO.17 (Bailu) - 4stars
SKU: 673feef3185909000f3a52fc
Price: 600.0 TWD
Availability: InStock

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Oriental Beauty Tea | 2024WINTER | TTES NO.17 (Bailu) - 4stars

Flavor Profile: Osmanthus and ripe fruit undertones.
The leaves kissed by small green leafhoppers exude a rich fruity aroma. This tea is crafted using "Tai Cha No. 17 / Bai Lu," a variety highly recommended by the Tea Research and Extension Station.
The cultivar itself possesses a distinctive floral

全單3000元免運(限台灣) on order

NT$600

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Description

The four-star grade highlights a delightful "Lychee Fruity Aroma."
With lychee as the base note, this tea exudes a fruity fragrance complemented by a subtle osmanthus finish.
Perfect for those looking to begin their journey into understanding Oriental Beauty tea.

Variety: TTES No. 17 / Bai Lu
Origin: Taiwan / Hsinchu, Miaoli, Longtan
Weight: 75g / 2 Liang
Season: Winter / Mid-November
Tea Masters: Xu Yao-Liang, Xu Wei-Shen, Xu Shi-Gong, Wu Li-Qi

Fermentation Level: Heavy Fermentation (70-80%)
Roasting Level: Light Drying
Flavor Profile: Lychee honey with an elegant, sweet fragrance

☕️ Brewing Instructions ☕️

Teaware: White porcelain or glass
Tea-to-Water Ratio: 1/4–1/3 of the teapot or 5g tea leaves per 100–150ml of water
Water Temperature: 88–92°C
Steeping Time:
- First brew: 20–30 seconds
- Second to sixth brews: 10–15 seconds

Note:
Freshly crafted tea may taste slightly sharp. It is recommended to let the tea sit for 3–6 months for a more refined and well-rounded flavor. Enjoy!

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