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YanXiang Black Tea 🍯 - collector's edition (2021 Spring /Traditional Black Tea/Honey/pectin )

YanXiang Black Tea 🍯 - collector's edition (2021 Spring /Traditional Black Tea/Honey/pectin )

Yao Liang Hsu 🍯 YanXiang Black Tea
Yanxiang Black Tea is uniquely developed by Hsu Yao Liang Tea plantation.
The production procedure follows that of Oriental Beauty Tea. This one is made in Spring, have honey and pectin.

全單3000元免運(限台灣) on order

NT$1,000
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  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 台灣離島宅配（送貨需3-7日）
  • 7-11 取貨付款 (C2C)
  • 7-11 取貨不付款 (C2C)
  • EXPRESS MAIL SERVICE
  • 台灣本島宅配（送貨需要2-5日）

Description



🌱  Yao Liang Hsu is insist on made tea by his grandfather " quality, aroma, and outward "
　Hand made, Traditional craft, tea liquid is mellow and it can 5-7 brew of vessel 🌱

Yao Liang Hsu 🍯 YanXiang Black Tea 
Yanxiang Black Tea is uniquely developed by Hsu Yao Liang Tea plantation.
The production procedure follows that of Oriental Beauty Tea. Through manual picking and innovative research and development, unique YanXiang Black Tea with mild and tasteful fruit gel taste has been made.
 This one is made in Spring, have honey and pectin.

Place of origin: Taiwan/ Hsinchu
Weight: 100 g
Variety : Chin-Shin-Dapan
Season:  spring
Producer: Yao Liang Hsu/ Wilson Hsu 

Fermentation(Oxidation): 95%
Roasting: Medium roast

Flavor: sweetness, richness, mellowness, luscious
Aroma: Honey,Floral, Sugary
Liquor color:  Reddish brown, 


☕️ Brewing Method ☕️ Hot

Porcelain: white porcelain or glassware

Water temperature: 88 to 92 celsius

Tea soup color: golden to amber depends on you desirable concentration.

Ratio of tea to water: 5 grams of loose leaf tea with 200ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )



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