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Oriental Beauty Tea (2021 winter - 🌿Chin-Shin-Dapan - Six Stars)

Oriental Beauty Tea (2021 winter - 🌿Chin-Shin-Dapan - Six Stars)

Yao Liang Hsu 🌿 Oriental Beauty Tea｜Six Stars ★★★★★★
The foremost flavor of six stars has deeply honey taste, it's leafhoppers sucked a lot bit.
The tea's variety is Chin-Shin-Dapan, the honey taste of tea like longan honey, and has grape taste at last.

全單3000元免運(限台灣) on order

NT$1,500
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  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 台灣離島宅配（送貨需3-7日）
  • 7-11 取貨付款 (C2C)
  • 7-11 取貨不付款 (C2C)
  • EXPRESS MAIL SERVICE
  • 台灣本島宅配（送貨需要2-5日）

Description

#OrientalBeautyTea #TaiwanTea 
#YaoLiangHsu  
#OwnClassification #SixStars #HoneyTaste


🌱  Yao Liang Hsu is insist on made tea by his grandfather " quality, aroma, and outward "
　Hand made, Traditional craft, tea liquid is mellow and it can 5-7 brew of vessel 🌱

Yao Liang Hsu 🌿  Oriental Beauty Tea｜Six Stars ★★★★★★
The foremost flavor of  six stars has deeply honey taste, it's leafhoppers sucked a lot bit. 
The tea's variety is Chin-Shin-Dapan, the honey taste of tea like longan honey, and has grape taste at last.


Place of origin: Taiwan / Hsinchu
Weight: 75g
Season: Winter／October November
Producer: Yao Liang Hsu／Wei shen Hsu／Lucas Chang／Li Chi Wu／Bi Ling Hsu


Fermentation(Oxidation): 70-80%
Roasting: dry

Flavor: Honey, pectin, sweetness
Aroma:  Elegant
Liquor color: Golden, Amber


☕️ Brewing Method ☕️

Porcelain: white porcelain or glassware

Water temperature: 88 to 92 celsius

Tea soup color: golden to amber depends on you desirable concentration.

Ratio of tea to water: 5 grams of loose leaf tea with 200ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )



Oriental Beauty Tea has the fragment of honey because it is made of tea leaves bit by green tea leafhopper (Jacobiasca formosana). The growing environment shall be natural and free of chemical pollution. 
Human efforts and endeavors are also required for picking up fine and small tea leaves. Then tea making masters need to complete the complicated production procedure within 24 hours for this smell volume, labor intensive, and high price type of tea. 


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