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Oriental Beauty Tea (2022 summer - Five Stars)

Oriental Beauty Tea (2022 summer - Five Stars)

Yao Liang Hsu 🌿 Oriental Beauty Tea|Five Stars ★★★★★
The foremost flavor of five stars has floral taste, it's leafhoppers sucked intermediate.
The tea's variety is Chin-Shin-Dapan, they have abundant aroma about floral, and has slightly honey flavor in the end.

全單3000元免運(限台灣) on order

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  • 台灣本島「冷藏」宅配
  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 台灣離島宅配(送貨需3-7日)
  • 7-11 取貨付款 (C2C)
  • 7-11 取貨不付款 (C2C)
  • 台灣本島宅配(送貨需要2-5日)


※In order to environmental protection, we don't provide carry bag. if you for gift purpose, you can request carry bag.※

#OrientalBeautyTea #TaiwanTea 
#OwnClassification #fiveStars #FloralTaste

🌱  Yao Liang Hsu is insist on made tea by his grandfather " quality, aroma, and outward "
 Hand made, Traditional craft, tea liquid is mellow and it can 5-7 brew of vessel 🌱

Yao Liang Hsu 🌿 Oriental Beauty Tea|Five Stars ★★★★★

The foremost flavor of  five stars has floral taste, it's smaller green leafhoppers sucked intermediate. 
The tea's variety is Chin-Shin-Dapan, they have abundant aroma about  floral, and has slightly honey flavor in the end.

Place of origin: Taiwan/ Hsinchu
Weight: 75g
Variety :  Chin-Shin-Dapan (青心大冇)
Season: Summer / April & May & June
Producer: Yao Liang Hsu/Weishen Hsu


Flavor: grape pulp, sweetness, pectin
Aroma:   floral
Liquor color: Golden, Amber

Oriental Beauty Tea has the fragment of honey because it is made of tea leaves bit by green tea leafhopper (Jacobiasca formosana). The growing environment shall be natural and free of chemical pollution. 
Human efforts and endeavors are also required for picking up fine and small tea leaves. Then tea making masters need to complete the complicated production procedure within 24 hours for this smell volume, labor intensive, and high price type of tea. 

☕️ Brewing Method ☕️

Porcelain: white porcelain or glassware

Water temperature: 88 to 92 celsius

Tea soup color: golden to amber depends on you desirable concentration.

Ratio of tea to water: 5 grams of loose leaf tea with 100-150ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )

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