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Oriental Beauty Tea (2021 summer - TTES NO.17 Bailu- Four Stars)

Oriental Beauty Tea (2021 summer - TTES NO.17 Bailu- Four Stars)

Yao Liang Hsu 🐦 Oriental Beauty Tea|Four Stars ★★★★
The foremost flavor of four stars has mature fruit taste, it's leafhoppers sucked a little bit.
The tea's variety is Bailu, they have abundant aroma about fruity, and Bailu have unique floral with Osmanthus.


全單2000元免運(限台灣) on order

NT$600
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  • 台灣離島宅配(送貨需3-7日)
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Description

#OrientalBeautyTea #TaiwanTea 
#YaoLiangHsu  
#OwnClassification #fourstars #FruitsTaste


🌱  Yao Liang Hsu is insist on made tea by his grandfather " quality, aroma, and outward "
 Hand made, Traditional craft, tea liquid is mellow and it can 5-7 brew of vessel 🌱

Yao Liang Hsu 🐦 Oriental Beauty Tea|Four Stars ★★★★

The foremost flavor of  four stars has mature fruit taste, it's smaller green leafhopper sucked a little bit. 
The tea's variety is  TTES No.17 (Bailu), they have abundant aroma about  fruity like litchi, and Bailu has unique floral with Osmanthus.
It's suit for people who get started with oriental beauty tea.


Place of origin: Taiwan / Taoyuan、Hsinchu、Miaoli 
Weights: 75 g
Variety :  TTES No.17 (Bailu)
Season:  Summer / April & May
Producers: Yao Liang Hsu/Weishen Hsu/Lucas Chang/Li Chi Wu/Bi Ling Hsu/Winda Raditya

Fermentation(Oxidation): 70-80%
Roasting: dry

Flavor: mature fruits, pectin, sweetness
Aroma:  Osmanthus, citrus
Liquor color: Golden, Amber

☕️ Brewing Method ☕️

Porcelain: white porcelain or glassware

Water temperature: 88 to 92 celsius

Tea soup color: golden to amber depends on you desirable concentration.

Ratio of tea to water: 5 grams of loose leaf tea with 200ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )



Oriental Beauty Tea has the fragment of honey because it is made of tea leaves bit by smaller green leafhopper (Jacobiasca formosana). The growing environment shall be natural and free of chemical pollution. 
Human efforts and endeavors are also required for picking up fine and small tea leaves. Then tea making masters need to complete the complicated production procedure within 24 hours for this smell volume, labor intensive, and high price type of tea. 

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