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Oriental Beauty Tea (2021 summer - Chin-Shin-Dapan- Four Stars)

Oriental Beauty Tea (2021 summer - Chin-Shin-Dapan- Four Stars)

Yao Liang Hsu 🌿 Oriental Beauty Tea|Four Stars ★★★★

The foremost flavor of four stars has fruit taste, it's smaller green leafhoppers sucked a little bit.
The tea's variety is Chin-Shin-Dapan, they have abundant aroma about mature fruits.


全單3000元免運(限台灣) on order

NT$700
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  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 台灣離島宅配(送貨需3-7日)
  • 7-11 取貨付款 (C2C)
  • 7-11 取貨不付款 (C2C)
  • EXPRESS MAIL SERVICE
  • 台灣本島宅配(送貨需要2-5日)

Description

#OrientalBeautyTea #TaiwanTea 
#YaoLiangHsu  
#OwnClassification #fourstars #FruitsTaste


🌱  Yao Liang Hsu is insist on made tea by his grandfather " quality, aroma, and outward "
 Hand made, Traditional craft, tea liquid is mellow and it can 5-7 brew of vessel 🌱


Yao Liang Hsu 🌿 Oriental Beauty Tea|Four Stars ★★★★

The foremost flavor of  four stars has fruit taste, it's smaller green leafhoppers sucked a little bit. 
The tea's variety is Chin-Shin-Dapan, they have abundant aroma about  mature fruits.



Place of origin: Taiwan / Taoyuan、Hsinchu、Miaoli 
Weights: 75 g
Variety :  Chin-Shin-Dapan 
Season:  Summer / April & May & June
Producers: Yao Liang Hsu/Weishen Hsu/Lucas Chang/Li Chi Wu/Bi Ling Hsu/Winda Raditya

Fermentation(Oxidation): 70-80%
Roasting: dry

Flavor: mature fruits, pectin, sweetness
Aroma:  Osmanthus, citrus
Liquor color: Golden, Amber

☕️ Brewing Method ☕️

Porcelain: white porcelain or glassware

Water temperature: 88 to 92 celsius

Tea soup color: golden to amber depends on you desirable concentration.

Ratio of tea to water: 5 grams of loose leaf tea with 200ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )



Oriental Beauty Tea has the fragment of honey because it is made of tea leaves bit by smaller green leafhopper (Jacobiasca formosana). The growing environment shall be natural and free of chemical pollution. 
Human efforts and endeavors are also required for picking up fine and small tea leaves. Then tea making masters need to complete the complicated production procedure within 24 hours for this smell volume, labor intensive, and high price type of tea. 

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