Oriental Beauty Tea {Winter Collection} Chin-Shin-Dapan

2024 Oriental Beauty Tea – DONG PIEN

Variety: Qingxin Dapan
Origin: Taiwan / Hsinchu, Miaoli, Longtan
Specification: 50g
Season: Winter Harvest / Early December
Tea Masters: Hsu Yao-Liang / Hsu Wei-Shen / Wu Li-Chi / Hsu Shi-Kung

Fermentation Level: 70-80% heavy fermentation
Roasting Level: Drying only

Flavor Profile:

• Top Notes: Premium pekoe aroma, floral and honeyed fragrance
• Middle Notes: Delicate, smooth texture with soft and refined layers
• Finish: Rich floral and fruity honey, lingering sweetness on the palate

☕️ Brewing Instructions ☕️

• Teaware: White porcelain or glass
• Tea-to-Water Ratio: Fill 1/4 to 1/3 of the teapot with tea leaves, or use 5g of tea for 100-150ml of water
• Water Temperature: 88-92°C
• Brewing Time:
  • First brew: 20-30 seconds
  • Second to sixth brew: 10-15 seconds

Note:

• Images are for reference only; the actual product may vary.
• The flavor profile of tea may vary slightly due to climate, processing, and harvest time. Our team carefully grades and classifies the tea to ensure consistent quality for your selection