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Yanxiang Black Tea

Yanxiang Black Tea

◤蜒香紅茶包◢

發酵度:90%以上全發酵

焙火程度:走乾

風味:熟果韻/黑糖/鳳梨/蜜地瓜


全單3000元免運(限台灣) on order

NT$500
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  • 台灣離島宅配(送貨需3-7日)
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Description

Place of origin: Taiwan/ Hsinchu
Specification: 30 bag /1 box
Variety : TTES No.18 (Ruby)
Season: autumn
Producer: Yao Liang Hsu/ Wilson Hsu 

Yanxiang Black Tea is uniquely developed by Hsu Yao Liang Tea plantation.
The production procedure follows that of Oriental Beauty Tea. Through manual picking and innovative research and development, unique Yanxiang Black Tea with mild and tasteful fruit gel taste has been made.

A amount of tea: 1 Tea Bag in teapot
A amount of temperature :90-95℃


☕️ Brewing Method ☕️ Hot

Porcelain: white porcelain or glassware

Water temperature: 88 to 92 celsius

Tea soup color: golden to amber depends on you desirable concentration.

Ratio of tea to water: 5 grams of loose leaf tea with 200ml of water. First brew from 20 to 30 seconds. Second to sixth brew from 10 to 15 seconds.(The volune of loose leaf tea shall be a quarter of the teapots size )


🍸 Brewing Method 🍸 Cold
Porcelain: PET bottle or glassware

Water temperature: room temperature water

Ratio of tea to water5 g of loose leaf tea with 600 ml of waters.

Standing time : put the bottle in the refrigerator around 4-6 hours.

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